Comments on: Swedish translation request http://mcaleely.com/jh/ToT/2007/12/30/cheese/ It's a wonderful world! Thu, 11 Feb 2010 13:25:43 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: John http://mcaleely.com/jh/ToT/2007/12/30/cheese/comment-page-1/#comment-1025 John Thu, 03 Jan 2008 22:25:15 +0000 http://www.mcaleely.com/jh/ToT/2007/12/30/cheese/#comment-1025 <p>So 'woop', do you read Swedish? :-)</p> So ‘woop’, do you read Swedish? :-)

]]> By: woop http://mcaleely.com/jh/ToT/2007/12/30/cheese/comment-page-1/#comment-1024 woop Thu, 03 Jan 2008 22:13:26 +0000 http://www.mcaleely.com/jh/ToT/2007/12/30/cheese/#comment-1024 <p>"Do not eat"</p> <p>"not for human consumption"</p> <p>"contains lead"</p> “Do not eat”

“not for human consumption”

“contains lead”

]]> By: John http://mcaleely.com/jh/ToT/2007/12/30/cheese/comment-page-1/#comment-1023 John Thu, 03 Jan 2008 20:10:55 +0000 http://www.mcaleely.com/jh/ToT/2007/12/30/cheese/#comment-1023 <p>Thanks Ian (and all who helped you...)</p> Thanks Ian (and all who helped you…)

]]> By: Ian http://mcaleely.com/jh/ToT/2007/12/30/cheese/comment-page-1/#comment-1022 Ian Thu, 03 Jan 2008 19:55:28 +0000 http://www.mcaleely.com/jh/ToT/2007/12/30/cheese/#comment-1022 <p>And now, by popular demand, the ingredients!</p> <p>> Varudeklaration: Gjord på (pastöriserad) ko-mjölk. </p> <p>Made with (pasturised) cow milk</p> <p>> Tillsatt syrakultur, löpe, salt samt (blå / vit / grön) mögel.</p> <p>Includes acidic culture, whey, salt and (blue / white / green) mould.</p> <p>> Inga konserveringmedel. </p> <p>No preservatives</p> <p>> Fetthalt ca 40%</p> <p>About 40% fat</p> And now, by popular demand, the ingredients!

> Varudeklaration: Gjord på (pastöriserad) ko-mjölk.

Made with (pasturised) cow milk

> Tillsatt syrakultur, löpe, salt samt (blå / vit / grön) mögel.

Includes acidic culture, whey, salt and (blue / white / green) mould.

> Inga konserveringmedel.

No preservatives

> Fetthalt ca 40%

About 40% fat

]]> By: Ian http://mcaleely.com/jh/ToT/2007/12/30/cheese/comment-page-1/#comment-1008 Ian Mon, 31 Dec 2007 22:06:36 +0000 http://www.mcaleely.com/jh/ToT/2007/12/30/cheese/#comment-1008 <p>I happen to be in Sweden with the in-laws. Here's what they have to say...</p> <p><a href="http://maps.google.co.uk/maps?f=q&hl=en&geocode=&time=&date=&ttype=&q=sk%C3%A4rv%C3%A5ngen,+sweden&sll=54.162434,-3.647461&sspn=12.497202,41.132813&ie=UTF8&ll=63.889062,14.39209&spn=4.693472,20.566406&z=6&iwloc=addr&om=1 ">Skärvången</a> is a town in Sweden. That's where the cheese comes from (or at least that's where it used to - according to the label it is now made in nearby Follinge). Jämtländskt mathantverk means "handcrafted food from Jämtland", Jämtland being the Swedish county in which Skärvången can be found. </p> <p>Skärvången Bymejeri AB is "The Skärvången Village Dairy Company Ltd". They have won 15 awards for their cheeses and also have a <a href="http://www.bymejeri.com/" rel="nofollow">website</a>. They make 55 tons of "cowcheese" per year.</p> <p>And now on to the cheeses: - Adla is "noble" cheese. To quote from their website: "Ädla is a very tasteful round cheese with green mould" - Bla-Adel is "blue noble" cheese, similar to the above but with additional blue mould to counterpoint the green - Camembert is not in fact a Swedish cheese at all, but rather "a little round cheese with white mould"</p> <p>Right, I'm getting back to the whisky. Happy new year!</p> I happen to be in Sweden with the in-laws. Here’s what they have to say…

Skärvången is a town in Sweden. That’s where the cheese comes from (or at least that’s where it used to – according to the label it is now made in nearby Follinge). Jämtländskt mathantverk means “handcrafted food from Jämtland”, Jämtland being the Swedish county in which Skärvången can be found.

Skärvången Bymejeri AB is “The Skärvången Village Dairy Company Ltd”. They have won 15 awards for their cheeses and also have a website. They make 55 tons of “cowcheese” per year.

And now on to the cheeses: - Adla is “noble” cheese. To quote from their website: “Ädla is a very tasteful round cheese with green mould” - Bla-Adel is “blue noble” cheese, similar to the above but with additional blue mould to counterpoint the green - Camembert is not in fact a Swedish cheese at all, but rather “a little round cheese with white mould”

Right, I’m getting back to the whisky. Happy new year!

]]> By: Joy http://mcaleely.com/jh/ToT/2007/12/30/cheese/comment-page-1/#comment-1007 Joy Mon, 31 Dec 2007 18:51:23 +0000 http://www.mcaleely.com/jh/ToT/2007/12/30/cheese/#comment-1007 <p>Will see what I can do - have a Finnish Friend who might be able to help ;)</p> Will see what I can do – have a Finnish Friend who might be able to help ;)

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